Flour Girl Wedding Cakes – South Lake Tahoe, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 573-1138 to check today's hours. Know the hours? Send them to us.

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2093 James Ave, South Lake Tahoe, CA 96150

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Address2093 James Ave, South Lake Tahoe, CA 96150

Phone(530) 573-1138

StyleCake shop

CountyEl Dorado County

Time zonePacific Time

From city center3.0 mi southwest

About Flour Girl Wedding Cakes

You will find Flour Girl Wedding Cakes at 2093 James Ave in South Lake Tahoe, 3.0 mi southwest of the South Lake Tahoe city center. Besides being a cake shop, it is also listed as artisan bread bakery.

South Lake Tahoe has 19 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,117 residents. If you want to compare, Crazy Good Bakery And Cafe sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Flour Girl Wedding Cakes yet, so calling ahead at (530) 573-1138 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in South Lake Tahoe	19
Nearest bakery	0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.